Cole's Moveable Feast

Cole's Moveable Feast

Wednesday, May 9, 2012

They'll never know how healthy this BANANA BREAD is

This is DELICIOUS. And my oldest, most picky eater, the one who can detect (and wrinkle his nose at) gluten free and whole foods from a mile away, DEVOURED it:

* 2 c. Bob's Red Mill gluten free all-purpose baking flour
* 1 1/2 t. baking powder
* 1/2 t. baking soda
* 1/2 t. guar gum
* 1/2 t. salt
* 1/2 t. ground cinnamon
* 2 t. vanilla
* 2 ripe bananas, mashed
* 1/2 ripe avocado, mashed
* 1/2 c. unsweetened applesauce
* 3/4 c. sugar
* 1/3 c. canola oil
* 2 T. ground flaxseed meal stirred into 3 T. warm water
* 1/2 c. vegan chocolate chips

Preheat oven to 350 degrees. Mash the bananas and avocado together until creamy. Stir in apple sauce, sugar, canola oil, and vanilla. Set aside. In a large bowl, whisk together gluten free flour, baking powder, baking soda, guar gum, salt and ground cinnamon. Scrape wet ingredients into dry ingredients and stir until well combined. Stir in flaxseed mixture and chocolate chips. Pour into greased bread pan, bake for 55 minutes, until toothpick inserted into middle of loaf comes out clean. Allow to cool in pan for 10 minutes before turning out onto a rack to cool fully before slicing.

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