Cole's Moveable Feast

Cole's Moveable Feast
Cole

Friday, March 12, 2010

Seasonal breads

PUMPKIN BREAD

¾ cup unbleached all-purpose flour
¾ cup whole wheat flour
¼ cup ground flaxseed meal
1 t. baking powder
1 t. cinnamon
½ t. salt
½ t. baking soda
¼ t. ground ginger, optional
¼ t. ground cloves, optional
1 cup canned pumpkin
¾ cup packed dark brown sugar
½ cup applesauce
¼ cup canola oil

Preheat oven to 325. Fluff flours before measuring, and combine flours with all dry ingredients above (through cloves). Whisk together well. In separate bowl, combine pumpkin, brown sugar, applesauce and canola oil. Stir well until smooth, then stir into dry ingredients until just combined. Pour into prepared loaf or muffin pan. Bake at 325 for 1 hour 15 mins (bread) or 25 mins (muffins) or until a wooden pick inserted into the center comes out clean. Cool for 10 minutes in pan before turning out onto wire rack to cool.

BANANA BREAD/MUFFINS: Same recipe as above, but substitute 2 large ripe bananas, mashed, for pumpkin, and eliminate cinnamon, ginger and cloves.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.